Fennel-roasted cauliflower with quinoa - Good Food Middle East

Ingredients

• 1 large cauliflower, or 2 small ones, separated into florets
• 1 tbsp fennel seeds
• 1 tsp coriander seeds
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 1 red onion, chopped
• 2 peppers (mix of red, yellow or orange), chopped
• 1 courgette, halved lengthways, cored and chopped
• 1 small garlic clove, crushed
• 1 lemon, juiced and zested
• 4 tbsp yogurt
• 250g quinoa, cooked