Onion Bhaji Butter Chicken Bowls

Ingredients

• 300g gram flour
• 1 tsp ground cumin
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp chilli powder
• 1/2 tsp garam masala
• 2 tsp baking powder
• 1 tsp salt
• handful curry leaves
• 2 onions sliced
• 300ml water
• 2 tsp vegetable oil
• 2 tbsp Greek yoghurt
• 2 tbsp ginger garlic paste
• 2 tbsp flaked salt
• 1 tsp mild chilli powder
• 1/2 tsp turmeric
• 1 lemon juiced
• 3 chicken breasts, diced
• 3 tbsp vegetable oil
• 1 tbsp cumin seeds
• 6 cardamom pods, bruised
• 2 bay leaves
• 1 cinnamon stick
• 1 onion, finely chopped
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp tomato puree
• 300g passata
• 100ml double cream
• 2 tbsp methi
• 50g butter
• salt to taste