Millefoglie alle fragole – strawberry millefeuille

Name: Millefoglie alle fragole – strawberry millefeuille
Ingredients: 2 pre-rolled puff pastry sheets; 500-700g strawberries (wash under tap water in a colander/sieve just moments before you need to use them. Remove the stem only after having rinsed them); 500-700ml whipping cream (less if you are not decorating the top creatively); 50g dark chocolate shaved in curls (optional); High-quality black cherries in syrup (highly recommended: Fabbri) (optional); 1l milk; 300g sugar; 5-6 yolks (from medium-sized eggs); 90g plain flour, sifted; Peeled skin of one lemon; Half a vanilla pod or a teaspoon of vanilla essence; Mint leaves to decorate, washed and dried

coochinando.com

Millefoglie alle fragole is the perfect summer treat to prepare to delight your friends and family. Easy to make, you will want to make it all over again!

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Cooking tools:

Kitchen scale
Colander
Fine-mesh sieve
Saucepan
Whisk
Mixing bowl
Wooden spoon
Oven
Baking sheet
Parchment paper
Cooling rack
Chef's knife
Cutting board
Peeler
Grater
Plastic wrap
Measuring cup
Measuring spoon
Hand mixer
Paper towel

Ingredients

2 pre-rolled puff pastry sheets
500-700g strawberries (wash under tap water in a colander/sieve just moments before you need to use them. Remove the stem only after having rinsed them)
500-700ml whipping cream (less if you are not decorating the top creatively)
50g dark chocolate shaved in curls (optional)
High-quality black cherries in syrup (highly recommended: Fabbri) (optional)
1l milk
300g sugar
5-6 yolks (from medium-sized eggs)
90g plain flour, sifted
Peeled skin of one lemon
Half a vanilla pod or a teaspoon of vanilla essence
Mint leaves to decorate, washed and dried