Pumpkin and Eggplant with Chilli and Thai Basil
Easy one-pot meal
Ingredients
- 200 gram thai eggplants
- 450 gram butternut pumpkin
- 6 baby eggplants
- 4 green onions
- 5 centimetre piece fresh ginger
- 2 fresh long red chillies
- 100 gram snow peas
- 2 tablespoon peanut oil
- 440 gram hokkien noodles
- 1/2 cup loosely packed fresh thai basil leaves
- 1/3 cup (120g) char siu sauce
- 1/4 cup (80ml) vegetable stock
- 1 teaspoon sesame oil
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