Lemon-glazed Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 (14 ounce) block extra firm tofu, drained and pressed 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon olive oil 1/2-1 teaspoon sugar (I used agave nectar) 1 tablespoon dijon mustard (I...
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Pan
- Zip-top bag
- Baking dish
- Oven
Ingredients
- 1 (14 ounce) block extra firm tofu, drained and pressed
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2-1 teaspoon sugar (I used agave nectar)
- 1 tablespoon dijon mustard (I used yellow)
- 1 teaspoon Italian herb blend (basil, thyme, rosemary, oregano)
- salt
- pepper
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