Lemon-Marinated Tofu | RICARDO
To use leftover tofu, here’s a vegetarian recipe perfect for an aperitif. It’s a simple idea to avoid food waste.
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Cooking tools:
- Mason jar
- Measuring cup
- Stove
- Pot
- Mixing bowl
- Colander
- Paper towel
- Refrigerator
Ingredients
- 7 oz (200 g) firm tofu, diced
- 2 cups (500 ml) water
- 2 tsp salt
- ¼ cup (60 ml) vegetable oil
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp red pepper flakes
- 1 small garlic clove, finely grated
- ½ lemon, zest finely grated
- 2 tbsp (30 ml) lemon juice
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