Crispy Garlic & Serrano Chile Hot Sauce
In this simple recipe, a bunch of finely-sliced garlic cloves are fried in olive oil until golden, drained on paper towels, and then included in the fermenta...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Slotted spoon
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Stove
- Mason jar
Ingredients
- 2 Tbsp olive oil (30 g)
- 30 Garlic cloves, peeled and cut into slices (160 g)
- 1 Red onion, peeled and quartered (150 g)
- 20 Serrano Peppers, stems removed (250 g)
- 1 Carrot, chopped into bite-sized sections (140 g)
- 200 g Water (mL)
- 23 g Kosher salt
- 150 g Apple Cider Vinegar
- 15 g White granulated sugar
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