Crispy Garlic & Serrano Chile Hot Sauce - Bloomcooking
In this simple recipe, a bunch of finely-sliced garlic cloves are fried in olive oil until golden, drained on paper towels, and then included in the fermenta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 Tbsp olive oil (30 g)
- 30 Garlic cloves, peeled and cut into slices (160 g)
- 1 Red onion, peeled and quartered (150 g)
- 20 Serrano Peppers, stems removed (250 g)
- 1 Carrot, chopped into bite-sized sections (140 g)
- 200 g Water (mL)
- 23 g Kosher salt
- 150 g Apple Cider Vinegar
- 15 g White granulated sugar
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