Crispy garlic | Yiannis Lucacos
Heat olive oil to 140°C and fry garlic until browned and crispy. Remove onto absorbent paper and preserve in an air-tight container.
Keywords
- Τηγάνισμα βαθύ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- Garlic cloves, cut into very thin slices on a mandolin vegetable slicer
- Olive oil for frying
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