Croissant with Prosciutto di Parma, Burrata, Blackberries and Peaches - De Nigris 1889
Sweet, savoury and tangy! This easy and delicous crossiant recipe is enriched with our Apple Cider Vinegar, and perfect for brunch.
Ingredients
- 4 all butter croissants
- 1 fresh peach
- 100 g blackberries
- 2 tbsp De Nigris Organic Apple Cider Vinegar
- 8 slices Prosciutto di Parma
- 200 g burrata
- 8 fresh basil leaves
- 3 tsp pine nuts
- 1 tbs extra virgin olive oil
- Salt and freshly ground black pepper, to taste
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