Fresh Chickpea and Grain Bowl with Feta and Tomatoes
A hearty bowl featuring farro, chickpeas, feta and fresh veggies—packed with protein, fiber and Mediterranean flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red-wine vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 3 cups cooked farro
- 1 cup rinsed no-salt-added chickpeas
- 1 cup halved grape tomatoes
- 1 cup diced English cucumber
- 1 avocado, diced
- 1 cup crumbled feta cheese
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