Farro Bowl with Chickpeas, Feta, and Herbs
A tangy Mediterranean-style bowl mixing chewy farro, chickpeas, fresh veggies, and herbs with a punchy lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Airtight container
- Stove
- Fork
- Spoon
- Measuring cup
Ingredients
- 1 cup farro, uncooked
- 1 large shallot, finely chopped
- 4 radishes, sliced thin
- 4 small cucumbers, sliced into rounds
- 1 (15-ounce) can of chickpeas, drained and rinsed
- 1/4 cup fresh mint, chopped lightly
- 1/4 cup fresh dill, chopped roughly
- 4 ounces feta, crumbled
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 clove of garlic, finely grated or minced
- 1/2 teaspoon fine salt
- 1 teaspoon Dijon mustard
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