Family friendly eggplant lasagne
Quick and Easy eggplant Lasagne recipe
Ingredients
- 2 -3 Large Eggplants, Sliced Approx. 1.5cm Thick
- 200g White Mushrooms, Sliced
- 140g Passata
- 1 tbs Mixed Herbs
- 1 Brown Onion, Diced
- 1 tbs Garlic, Minced
- 500g Ricotta
- 100g Spinach
- 2 cups Mozzarella
- 1 Egg
- Olive Oil
- Salt
- Pepper
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