How To Make Pizza Margherita - Best Recipe | Charleston Magazine

How To Make Pizza Margherita - Best Recipe | Charleston Magazine

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Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

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Ingredients

  • 6 1/2 cups bread flour
  • 3/4 1/4-oz. pkg. yeast
  • 1/2 liter spring water
  • 2 tsp. salt, plus more to taste
  • 15-oz. can whole San Marzano tomatoes (or substitute fresh)
  • 3 8-oz. pkgs. fresh mozzarella, sliced
  • Fresh basil, whole or torn
  • Olive oil, to taste

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