Easy Tres Leches Cake Recipe Your Slice of Heaven
This Easy Tres Leches Cake Recipe is so simple even your nan could bake it A light airy sponge soaked in creamy milks pure indulgence Get the recipe now
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Cooking tools:
- Baking pan
- Hand mixer
- Stand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Toothpick
- Cake tester
- Fork
- Oven
- Oven mitt
- Kitchen timer
- Spatula
- Refrigerator
- Plastic wrap
- Pastry brush
- Parchment paper
- Cooling rack
Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs, separated
- 1 cup (200g) granulated sugar, divided
- ⅓ cup (80ml) whole milk
- 1 teaspoon vanilla extract
- 1 (12 fluid ounce) can evaporated milk (355ml)
- 1 (14 ounce) can sweetened condensed milk (397g)
- 1 cup (240ml) heavy cream
- 1 cup (240ml) heavy cream, cold
- 2 tablespoons (25g) powdered sugar
- ½ teaspoon vanilla extract
- Ground cinnamon or fresh berries (for garnish, optional)
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