Sugar-Free Blueberry Muffins Recipe | PEKIS Recipes
Irresistibly Moist Sugar-Free Blueberry MuffinsNothing beats the delightful aroma of freshly baked blueberry muffins straight from the oven. This…
Ingredients
- 200 g almond flour (2 cups)
- 50 g coconut flour (½ cup)
- 1 ½ tsp baking powder
- 3 large eggs
- 100 ml almond milk (½ cup)
- 80 ml melted butter or coconut oil (⅓ cup)
- 100 g erythritol or preferred sugar substitute (½ cup)
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 150 g fresh or frozen blueberries (1 cup)
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