Poached Salmon with Creamy Herb Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 2 cups dry white wine
• 2 cups water
• 3 tbsp sliced shallots
• 6 black peppercorns
• 4 lemon slices
• 2 parsley sprigs
• 4 (6-oz) skinless salmon fillets (about 1 inch thick )
• 1/2 cup low-fat mayonnaise
• 1/4 cup chopped fresh sorrel
• 1/4 cup fat-free sour cream
• 2 tbsp chopped fresh chervil
• 1 tbsp chopped fresh parsley
• 2 tsp chopped fresh dill
• 2 tsp dijon mustard
• 1 tsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• remaining ingredients
• 3 cups sugar snap peas, trimmed
• 8 cups torn bibb lettuce (about 5 oz)