Poached Salmon w/ Herb Vinaigrette | Rouxbe Online Culinary School

Ingredients

• 5 cups cold water
• 1 cup white wine
• 2 ribs celery
• 1 leek (white part only)
• 1 small onion
• 1 lemon
• 1 bay leaf
• 1 tsp whole peppercorns (white or black)
• 2 tsp kosher salt (or to taste)
• 1 sprig fresh dill
• 1 sprig fresh parsley