Leftover Rotisserie Chicken Parmesan Casserole | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Layer all the ingredients in your pan in the order they are listed, starting with the deboned rotisserie chicken. Then add the marinara...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2 - 3 cup(s) rotisserie chicken, deboned
- 1 jar(s) marinara sauce (24 oz)
- 1 cup(s) grated Parmesan cheese
- 2 cup(s) grated mozzarella cheese
- 1 box(es) savory herb Stove Top stuffing (6 oz)
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