Onion Sauce Vivien from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

Name: Onion Sauce Vivien from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
Ingredients: butter for cooking the onions, plus 2 tablespoons for the roux; salt and pepper; 1 tablespoon crème fraîche (if unavailable, use cream or sour cream or a mixture); milk; 1 bottle light beer; 3 tablespoons flour; 4 onions, cut in half and sliced

app.ckbk.com

This is so called because my friend Vivien Cassell and I concocted it in her kitchen. It is lighter than the usual and very delicious.

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Ingredients

butter for cooking the onions, plus 2 tablespoons for the roux
salt and pepper
1 tablespoon crème fraîche (if unavailable, use cream or sour cream or a mixture)
milk
1 bottle light beer
3 tablespoons flour
4 onions, cut in half and sliced