Step by Step Recipe - Hokkien Fried Rice (福建炒飯 ) | Yi Reservation

Ingredients

• 4 cups Cooked 1 day old rice
• 1 Egg, beaten
• Salt and pepper
• 12 small shrimp
• 2/3 cup Grilled chicken or duck (chopped)
• 1/2 cup Carrot, diced
• 2/3 cup Shiitake mushroom, diced
• 1 cup Tomatoes, diced
• 2 tbsp soy sauce
• 1 tbsp Oyster sauce
• 2 tbsp Cooking wine
• 1 tbsp Sugar
• 1 tsp White pepper powder
• 2 cup Stock
• Corn starch
• 1 tsp Sesame oil