Lamb Recipes - Swaledale Journal -

Lamb Recipes - Swaledale Journal -

journal.swaledale.co.uk

My Uyghur lamb chops are generously seasoned with cumin, chilli, Sichuan peppercorns and Shaoxing wine before being cooked over glowing charcoal.

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Ingredients

  • cumin
  • chilli
  • Sichuan peppercorns
  • Shaoxing wine
  • spicy lamb merguez
  • aïoli
  • crisp chips
  • baguette
  • boneless shoulder
  • Mexican chillies
  • spices
  • tender lamb breast
  • cider
  • capers
  • onion
  • garlic
  • ginger
  • lemon
  • yoghurt
  • aromatic spices
  • soft buns
  • chimichurri
  • red onion
  • Uyghur kewap-style lamb skewers
  • smoked shoulder of hogget
  • Jersey Royals

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