Succulent Lamb Chops Cooked in a Tajine

Ingredients

• 4 lamb chops (approximately 1-inch thick) (680g)
• 3 tablespoons olive oil (45ml)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (2g)
• 1 teaspoon ground coriander (2g)
• ½ teaspoon ground cinnamon (1g)
• ½ teaspoon smoked paprika (1g)
• Salt and pepper to taste
• 1 medium onion, thinly sliced
• 1 medium carrot, chopped
• 1 cup (240ml) chicken or vegetable broth
• 1 can chickpeas, drained and rinsed (15 oz / 425g)
• 1 lemon, cut into wedges
• A handful of fresh cilantro or parsley, for garnish