Recipe: Winter Squash Stew with White Beans and Kale

Name: Recipe: Winter Squash Stew with White Beans and Kale
Ingredients: 2 sprigs parsley; 2 sprigs thyme; 2 bay leaves; 1 tablespoon extra-virgin olive oil; 1 yellow onion, chopped; 6 cloves garlic, thinly sliced; 1 cup apple cider; 1 quart vegetable broth; 4 cups chopped kale or other dark, leafy greens, tough ribs removed; 2 cups cooked white beans, drained; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1 pound peeled and seeded winter squash, such as butternut, hubbard or dumpling, cut into 1-inch chunks

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In this recipe for a satisfying fall and winter stew, the parsley, thyme and bay leaves are tied into a bundle for easy removal from the pot later. Use this same method to flavor stocks and soups,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

2 sprigs parsley
2 sprigs thyme
2 bay leaves
1 tablespoon extra-virgin olive oil
1 yellow onion, chopped
6 cloves garlic, thinly sliced
1 cup apple cider
1 quart vegetable broth
4 cups chopped kale or other dark, leafy greens, tough ribs removed
2 cups cooked white beans, drained
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 pound peeled and seeded winter squash, such as butternut, hubbard or dumpling, cut into 1-inch chunks