One Pot Winter Squash Stew
Easy, comforting One Pot Winter Squash Stew with butternut, kabocha, beans, and spices—vegan, gluten-free, and perfect for chilly weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Winter Squash (any type): 2 cups, chopped
- Short Grain Brown Rice: 1 cup (uncooked)
- Vegetable Stock: 4 cups
- Green Cabbage: quarter head of
- Great Northern Beans: 15 ounce can, drained & rinsed
- Shallots: 2
- Garlic Cloves: 3
- Ground Cumin: 2 teaspoons
- Sweet Paprika Powder: 1 teaspoon
- Kosher Salt: 2 teaspoons
- Freshly Ground Pepper: 1 teaspoon
- Bay Leaf: 2
- Sprigs of Thyme: 4
- Lemons: 2
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