Herb Crusted Beef and Offal Meatballs with Braised Greens Recipe
Offal meatballs make it easy to include organ meats into your paleo diet by mixing them with other ingredients that you love, like in this meatball recipe.
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Ingredients
- 1 pound(s) beef, ground
- 1 / 2 pound(s) liver, ground or you can process in a food processor
- 1 medium onion(s) finely chopped
- 2 medium garlic clove(s) minced
- 1 / 4 cup(s) almond flour
- 1 teaspoon(s) paprika
- 1 / 2 teaspoon(s) sea salt
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) Italian seasoning
- 4 slice(s) bacon diced
- 1 medium apple(s) peeled, cored, and diced
- 1 bunch(es) collard greens stems removed and chopped
- 1 bunch(es) chard stems removed and chopped
- 1 cup(s) chicken broth or water
- 1 medium grapefruit(s) juiced
- 1 / 8 teaspon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
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