Herbed Mushroom Salad with Truffle Pecorino and Puffed Red Rice
www.foleyfoodandwinesociety.com
Earthy and textured, this flavorful salad is delicious paired with red wines, from pinot noir to cabernet sauvignon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foleyfoodandwinesociety.com.
Ingredients
- ½ lb king trumpet mushrooms
- ½ lb maitake mushrooms
- ¼ cup red rice
- ¼ cup rice wine vinegar
- ½ bunch Italian parsley
- 2 tbsp mint leaves
- 2 tbsp dill
- ¼ cup olive oil
- Salt
- pepper
- ¼ cup neutral oil
- 2 oz truffle pecorino
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Risotto with Truffled Pecorino | culture: the word on cheese
culturecheesemag.com
What I Do, Now + Roasted King Trumpet Mushroom Salad
turntablekitchen.com
Warm Mixed Mushroom Salad with Hazelnuts & Pecorino
bcliquorstores.com
Cookwith - Herb-Crusted Mushroom Steaks with Shallot Red Wine Sauce
cookwith.co
Roasted Mushroom Salad Recipe
bwqualitygrowers.com
/images.kitchenstories.io/communityImages/f82b9226c459ab8c2b41fee26b575b84_0cdbdfd0-cd0f-4835-aba7-66f86ad9c441.jpg)
Creamy Risotto with Mushrooms & Truffle Pecorino Cheese
kitchenstories.com
Bistro Mushroom Salad
kosher.com
Pickled Mushrooms
onestopwineshop.com