Vegan Swiss Macaroni and Cheese with Potatoes | Recipe - Zucker&Jagdwurst

Ingredients

• 400 g (14 oz) waxy potatoes
• 300 g (10.5 oz) macaroni
• 250 ml (1 cup) plant-based milk
• 200 ml (0.75 cup) plant-based heavy cream
• 300 ml (1.25 cups) water
• 150 g (5.5 oz) vegan shredded cheese
• salt
• pepper
• nutmeg
• 200 g (7 oz) smoked tofu
• 1 tsp soy sauce
• vegetable oil for frying
• 2 onions
• 1 garlic clove
• applesauce