Spinach Pesto Shrimp Ceviche - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 12 oz Coldwater pink shrimp, cooked and peeled 1 avocado, cubed *handful corn chips
- Pesto:
- 1 ½ oz fresh basil
- 1 cup almonds
- 2 cups baby spinach
- 1 cup parmesan cheese, grated
- ½ lemon, juiced
- *Sea Salt and Pepper to taste
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