Spinach Pesto Shrimp Ceviche - Pacific Seafood

Spinach Pesto Shrimp Ceviche - Pacific Seafood

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

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Ingredients

  • 12 oz Coldwater pink shrimp, cooked and peeled 1 avocado, cubed *handful corn chips
  • Pesto:
  • 1 ½ oz fresh basil
  • 1 cup almonds
  • 2 cups baby spinach
  • 1 cup parmesan cheese, grated
  • ½ lemon, juiced
  • *Sea Salt and Pepper to taste

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