How to Make Traditional Republic of the Congo Ginger Beer
Learn how to make authentic Ginger Beer from Republic of the Congo. Ready in 70 minutes. Serves 8.
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Ingredients
- 2 cups fresh ginger, peeled and grated
- 1 cup sugar
- 1/2 cup lemon juice
- 8 cups water
- 1/4 teaspoon active dry yeast
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon ground cinnamon (optional)
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