Cranberry Chutney with Walnuts - Karo
Combine cranberries, sugar, onion, raisins, garlic, ginger, salt, allspice, cinnamon and cloves in large saucepan. Bring to boil over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2 bags ( ounces each) fresh OR frozen cranberries
- 2 cups sugar
- 1 cup golden raisins
- 3 cloves garlic minced
- 1 tablespoon minced fresh ginger
- 1-1/2 teaspoons salt
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 cup Karo ® Light OR Dark Corn Syrup
- 1 cup cider vinegar
- 1 cup chopped walnuts
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