Pork Chops with Apples [and onion and cream] from In the French Kitchen with Kids - Cooking by the B

Name: Pork Chops with Apples [and onion and cream] from In the French Kitchen with Kids - Cooking by the B
Ingredients: 2-3 tablespoons olive oil; 2 large (7 oz/200 g each) bone-in pork chops; 2 medium (14 oz/400 g total) red-skinned sweet apples (like Gala), skin on, cored and thinly sliced; 1 large (7 oz/200 g) yellow onion, thinly sliced; ¼ cup (60 ml) chicken broth; ¼ cup (60 ml) heavy (35%) cream; ½ tablespoon dried thyme; ½ teaspoon flaky sea salt; Freshly ground black pepper

cookingbythebook.com

Savor classic French flavors with tender pork chops and crisp apples in a creamy broth. Perfect for fall!

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Ingredients

2-3 tablespoons olive oil
2 large (7 oz/200 g each) bone-in pork chops
2 medium (14 oz/400 g total) red-skinned sweet apples (like Gala), skin on, cored and thinly sliced
1 large (7 oz/200 g) yellow onion, thinly sliced
¼ cup (60 ml) chicken broth
¼ cup (60 ml) heavy (35%) cream
½ tablespoon dried thyme
½ teaspoon flaky sea salt
Freshly ground black pepper