Aku Recipes

Ingredients

• 1 lb sashimi-grade aku fillets, about 1-inch thick
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp freshly grated ginger
• 1 tbsp lime juice
• 1 tsp brown sugar
• Salt and pepper to taste
• 1 tbsp vegetable oil (for grill)