Low-Carb Chicken Stir-Fry Sheet Pan Meal

Ingredients

• 3 lean skinless boneless chicken breasts
• 2 red bell peppers
• 2 cups trimmed sugar snap peas
• 1.5 tablespoons peanut oil
• 1 tablespoon black sesame seeds
• ⅓ cups gluten-free soy sauce
• 2 tablespoons unsweetened unseasoned rice vinegar
• 1 tablespoon low-carb another sweetener
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil
• ½ teaspoons garlic powder