Salt Slab-Grilled Rockfish with Melon Mint Relish
Rockfish is a delicate, white-fleshed fish. Roast it on a salt slab in a pellet grill and serve it with a colorful melon mint relish.
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Cooking tools:
- Salt slab
- Grill
- Drip pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Fork
Ingredients
- 1 2-pound whole rockfish, red snapper, or other fish, cleaned
- Coarse salt (sea or kosher) and freshly ground black pepper
- Sprig of fresh mint
- Extra virgin olive oil
- 4 tablespoons (1/2 stick) salted butter
- 1 clove garlic, minced
- 1/2 teaspoon freshly ground or cracked black peppercorns
- 3 tablespoons finely slivered fresh mint
- 1/2 teaspoon red pepper flakes, or more to taste
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