Rockfish with Cucumber Radish Relish

Name: Rockfish with Cucumber Radish Relish
Ingredients: 4 (4 oz) rockfish fillets; ¼ cup rice flour or all purpose flour (optional); ¼ tsp pepper; ¼ tsp kosher salt; 1 Tbsp avocado oil; 2 Tbsp butter; 1 cucumber, peeled, chopped and seeded (no need to peel or seed if using english cucumbers); 1 medium watermelon radish, chopped; 1 tsp olive oil; 2 Tbsp golden balsamic vinegar; 1/4 tsp dried tarragon; ⅛ tsp pepper; ⅛ tsp kosher salt

lifesourcenaturalfoods.com

Delightful Rockfish paired with crisp Cucumber Radish Relish for an easy, sustainable weeknight meal. Gluten-free and packed with flavor!

View full recipe on lifesourcenaturalfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lifesourcenaturalfoods.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Chef's knife
Cutting board
Peeler
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Fork
Paper towel
Kitchen towel
Serving platter

Ingredients

4 (4 oz) rockfish fillets
¼ cup rice flour or all purpose flour (optional)
¼ tsp pepper
¼ tsp kosher salt
1 Tbsp avocado oil
2 Tbsp butter
1 cucumber, peeled, chopped and seeded (no need to peel or seed if using english cucumbers)
1 medium watermelon radish, chopped
1 tsp olive oil
2 Tbsp golden balsamic vinegar
1/4 tsp dried tarragon
⅛ tsp pepper
⅛ tsp kosher salt