Grilled Monkfish Salad with a Roasted Red Pepper, Garlic and Chilli Dressing from Mighty Spice Cookb

Ingredients

• 2 red chillies
• 2 red peppers, quartered and deseeded
• 70 g/2½ oz rocket
• 1 small handful parsley leaves, finely chopped
• 350 g/12 oz monkfish fillets, skinned and boned
• sea salt
• freshly ground black pepper
• 100 ml/3½ fl oz/⅓ cup natural yogurt ¼ tsp smoked paprika juice of 1 lemon
• 2 garlic cloves, unpeeled
• 1 tbsp olive oil, plus extra for brushing