Skinner® - Texas Turkey Enchilada Casserole

Ingredients

• 1 Tbsp non-stick cooking spray
• 6 oz Skinner® Thick and Hearty™ Penne
• 2 cups leftover cornbread dressing
• 2 cups chopped cooked turkey
• 1 cup leftover gravy
• 1 can (12 oz) green enchilada sauce
• 1 can (4 oz) diced green chilies, optional
• 1 1/2 cups shredded Mexican cheese blend
• 1 tsp salt and pepper
• 1 Tbsp sour cream (optional)
• 1/4 cup fresh cilantro leaves, chopped (optional)