Skinner® - Texas-Style Tuna Noodle Casserole with Crunchy Corn Chips
A Texas take over on the traditional Tuna Noodle Casserole with taco seasoning, corn, and jalapeños adding a nice kick of flavor.
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Ingredients
- 1 tsp salt, kosher, coarse
- 8 oz Skinner ® Extra Wide Egg Noodles
- 4 Tbsps unsalted butter
- 1 each onion, chopped
- 1 each rib of celery, chopped
- 1 oz taco seasoning mix
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1 cup shredded Mexican cheese blend
- 1/2 cup cilantro, finely chopped
- 1/4 cup chopped pickled jalapenos
- 2 cans (4 oz.) solid white albacore in water
- 1 cup corn chips, slightly crushed
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