Feta and Lamb Stuffed Grape Leaves
The recipe for an Egyptian Feta and Lamb Stuffed Grape Leaves, including ingredients and cooking tips
Ingredients
- * 3/4 pound ground lamb or beef
- * 2 tablespoons finely chopped onion
- * 1 clove garlic, minced
- * 1/2 cup crumbled feta cheese (2 ounces)
- * 1 tablespoon snipped fresh mint or oregano or 1/2 teaspoon dried oregano, crushed
- * 1/4 teaspoon pepper
- * 1/2 of a 16-ounce jar grape leaves (20 leaves), drained and well rinsed
- * Olive oil
- * Lemon wedges
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