Lebanese Stuffed Grape Leaves

Ingredients

• 2 tablespoons olive oil (plus more for drizzling between layers)
• 1 pound ground beef
• 1/2 teaspoon salt (plus more for seasoning layers)
• 2 teaspoons 7 Spice
• 1 1/2 cups short grain white rice
• 1/4 teaspoon cinnamon
• 1 jar grape leaves (about 60-70 in brine)
• 2 Yukon Gold potatoes (sliced)
• 1/4 cup lemon juice