Avocado Green Goddess Chicken Grain Bowls - alive magazine

Ingredients

• 8 skin-on boneless chicken thighs
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) lemon juice
• 1 Tbsp (15 mL) honey
• 1 Tbsp (15 mL) low-sodium tamari
• 1/2 cup (125 mL) oat milk or almond milk, more to thin as needed
• 1 cup (250 mL) packed avocado flesh
• 1/4 cup (60 mL) lemon juice
• 1/2 cup (125 mL) fresh cilantro, tender stems included
• 1/4 cup (60 mL) fresh mint leaves
• 1/4 cup (60 mL) fresh basil leaves
• 3 Tbsp (45 mL) fresh dill fronds
• 2 Tbsp (30 mL) minced chives
• 2 tsp (10 mL) honey
• 1/2 tsp (2 mL) fine-grain salt
• 1/2 garlic clove
• 2 cups (500 mL) cooked barley (not gluten-free) or oat groats (gluten-free)
• 4 cups (1 L) shredded vegetables such as carrot, radicchio, and savoy cabbage
• 4 small or 2 large avocados, pit removed, peeled, and sliced
• Aleppo-style chili, to taste (optional)