Brown Butter Carrot Loaf Cake - Edible Nashville

Ingredients

• 3/4cup unsalted butter
• 2cups all-purpose flour
• 3/4cup granulated sugar
• 1teaspoon baking soda
• 1/2teaspoon salt
• 3/4teaspoon ground cinnamon
• 3/4teaspoon ground ginger
• 1/2teaspoon freshly grated or ground nutmeg
• 2large eggs
• 1teaspoon pure vanilla extract
• 1/4cup buttermilk
• 1 1/4cup finely grated carrots
• 2ounces cream cheese, softened
• 2tablespoons unsalted butter, softened
• 1 1/2cups powdered sugar
• 2 – 3tablespoons heavy cream
• roasted almonds, coarsely chopped
• roasted pistachios, coarsely chopped