Carrot Cake Loaf with Cream Cheese Frosting - Female Foodie

Ingredients

• 2 eggs, room temperature
• ¾ cup sugar
• ¾ cup brown sugar
• ½ cup full fat sour cream
• ⅓ cup canola or vegetable oil
• 1 teaspoon vanilla extract
• 1¼ cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ teaspoon ginger
• 8 oz. freshly grated carrots*
• 4 oz. cream cheese, slightly softened but still cold
• 2 Tablespoons unsalted butter, slightly softened but still cold
• 1¼ cups powdered sugar
• ½ teaspoon vanilla extract
• pinch of kosher salt or sea salt