Roasted Hatch Chile Dip
Cool and creamy, this Roasted Hatch Chile Dip is packed with lime and cilantro flavors! Perfect for dipping and party entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cardenasmarkets.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Roasted Hatch Chiles
- 1 Cup Sour Cream or Mexican Crema
- 4 oz Cream Cheese
- 1/4 Cup Chopped Cilantro
- 1 TBS Lime Juice
- 2 Garlic Cloves
- 1/2 TSP Salt
- 1/8 TSP Cracked Pepper
- 1 Green Onion
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