Collard Green Gratin with Feta Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 cup cubed baguette or other crusty white bread
• 2 tablespoons plus 1 teaspoon olive oil
• 1 medium shallot, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 2 large bunches collard greens, center stems removed and leaves roughly chopped
• Kosher salt
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup crumbled feta