Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1 cup quinoa
• 11⁄4 cups low-sodium vegetable broth
• 6 tablespoons lemon juice, divided
• 2 cups halved cherry tomatoes
• Sea salt and freshly ground black pepper
• 2 cups finely chopped cucumber (about 1⁄2 medium seedless cucumber)
• 3 green onions, finely chopped
• 1 clove garlic, minced
• 1⁄3 cup extra-virgin olive oil
• 2 cups firmly packed fresh flat-leaf parsley, chopped
• 1 cup firmly packed fresh mint leaves, shredded