Southern-Style Pork Ribs with soft cornbread Recipe - Better Homes & Gardens Australia

Ingredients

• Pork ribs
• 2 1⁄2 kg American-style pork ribs on the bone
• 1 1⁄2 cups brown sugar, firmly packed
• 2 Tbsp smoked paprika
• 1 Tbsp freshly ground black pepper
• 1 Tbsp onion powder
• 1⁄2 Tbsp garlic powder
• 2 tsp chilli powder
• 2⁄3 cup water
• 400g can diced tomatoes
• 1 cup bourbon whiskey
• 1⁄2 cup barbecue sauce
• 1⁄4 cup Worcestershire sauce
• 1⁄2 cup apple cider vinegar
• Coleslaw, to serve
• NOTE: Allow for overnight marinating
• Soft cornbread rolls
• 1 1⁄2 cups plain flour
• 1 cup polenta
• 1 tsp fine salt
• 1 1⁄2 tsp bicarbonate of soda
• 2 Tbsp caster sugar
• 1 egg, lightly beaten
• 1⁄4 cup extra virgin olive oil
• 1⁄2 cup buttermilk
• Extra plain flour, to dust