I Dream of Oranges and Avocados – Milk Mustache
Let's talk about orange and avocado - two foods just begging to be served together, and yet before I accidentally created this dish from the dregs of my larder, I never knew it. Orange's sweet...
Keywords
- breakfast
- lunch
- salad
- vegetarian
- vegan
Ingredients
- 1 cup couscous, cooked with a little salt
- 1 cup cooked red kidney beans, rinsed
- 2 medium oranges, segmented and cut into chunks
- ¼ - ⅓ English cucumber, sliced into half-circles
- 1 avocado, cut into chunks
- Handful of parsley, finely chopped (about ¼ cup) (optional)
- Salt and pepper, to taste
- ¼ cup freshly squeezed orange juice (juice of 1 medium orange)
- 2 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- ~ 1 heaped tbsp honey
- ¼ tsp orange zest (zest of ~ ¼ medium orange) (optional)
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