Vanilla Caramel Cake
Hooray, it's the 4th birthday of Pick Up Limes! To celebrate, we've made a new incredibly delicious cake recipe - this time a classic vanilla cake, with a caramel twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Cake pan
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Hand mixer
- Bread knife
- Cooling rack
- Wooden skewer
- Spatula
- Whisk
- Kitchen scale
- Oil
- Pastry brush
- Airtight container
Ingredients
- ⅓ cup unsalted margarine
- ⅓ cup light brown sugar
- ⅓ cup coconut cream
- 2 Tbsp maple syrup
- ¼ tsp salt
- ¼ tsp pure vanilla extract
- 2 cups unsweetened soy milk
- 1½ Tbsp apple cider vinegar
- ⅔ cup refined coconut oil
- 1½ Tbsp pure vanilla extract
- 3 cups all-purpose flour
- 1½ cup granulated sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted vegan butter
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
